Nina and I spent 3 months in Ethiopia while we were in the adoption process of Lex and Tizzy. During this time we were introduced to a flour called Teff. The Ethiopians use Teff to make Injera. It is a flat, sponge-like bread that is high in iron. They use this bread to eat their food with, instead of silverware. It is mostly because they eat a lot of what Americans would call stews or wot, in Amharic. It is nearly...
July 10, 2017
Peppermint Teff Brownies – Gluten-Free
